Montana Ranch Beef
Montana Natural Pork
BUTCHERING & PACKING SERVICES
All of our Ranch beef is processed under USDA inspection and is dry-aged in carcass form for a minimum of ten days in a climate and humidity controlled cooler. We offer the full selection of cuts and processed products that we have been known for in our Wagyu program as well as specialty cuts and custom orders. Additionally, our “Chef Ready” approach means you won’t have to “clean up” our loins and you will maximize your yield. All of our cuts are cryovac wrapped and can be offered in either a fresh or frozen format. Finally, and not to be over looked Montana Ranch Beef comes in at a price point that makes it very competitive and practical for a variety of applications.
Let us share our story...Montana Natural Pork is a step above the rest. It is raised and found only at the cascade colony in the heart of the golden triangle. A legendary area known for its wheat and barley fields. From the high-quality crops to the high-quality pork it all adds up to a natural winning formula that will leave you satisfied and wanting more.
"Your fork will never be happier"
Try our pork and tell us your story.
Monday - Thursday 6am - 4:30pm
By appointment only - please call or email
Monday: 6am - 4:30pm & Tuesday - 6am - Noon
Closed on Federal Holidays
406-782-6371 / firstname.lastname@example.org
1201 Centennial Ave., Butte, MT 59701