All of our Ranch beef is processed under USDA inspection and is dry-aged in carcass form for a minimum of ten days in a climate and humidity controlled cooler. We offer the full selection of cuts and processed products that we have been known for in our Wagyu program as well as specialty cuts and custom orders. Additionally, our “Chef Ready” approach means you won’t have to “clean up” our loins and you will maximize your yield.  All of our cuts are cryovac wrapped and can be offered in either a fresh or frozen format. Finally, and not to be over looked Montana Ranch Beef comes in at a price point that makes it very competitive and practical for a variety of applications.